Who would have thought bread and fruit would be such a delicious combination. Chef JRob prepared a fruit flatbread from sliced ciabatta bread! A mixed berry concocted spread was the foundation of the blast of flavor in each bite. To complete this healthy appetizer, organic spring mix and fresh chopped strawberries, pineapples, and mandarin oranges were layered upon the ciabatta.
But it gets better- stuffed cheese and chicken assorted tortellini boiled to a tender perfection, takes a shallow dip into a chef made coconut cream Alfredo sauce, just before accepting the filets of salmon to complete this beautiful dinner dish.