Pre-Thanksgiving Feast

February 19, 2018






All of Chef JRob’s dishes are made with love, especially this Pre-Thanksgiving Feast he created for his parents as they hosted a night of fun, laughter, and good eats! Prepared in less than two hours, Chef JRob served one of the most versatile foods in the world: Chef JRob's Monster Sandwich. He assembled this dish by layering Black Forest honey ham, Cajun turkey breast, and Pepper Jack cheese between two slices of pizza crust. For dessert, Chef JRob prepared his first homemade apple pie! The apples, brown sugar, cinnamon, and store-bought crust were baked to perfection, making this apple pie the perfect treat to end a great meal.

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