Brunch with Chef JRob

March 3, 2018

Chef JRob enjoyed bringing the Chef JRob Experience to this beautiful family's home during the holiday season. This customized brunch menu featured fresh fruit parfait including: mango, black berries, raspberries, blueberries, strawberries and mandarin oranges. Chef JRob  served his signature honey-drizzled chicken and waffles, with brown sugar as a special ingredient. To complement his signature dish, Chef JRrob also served homemade hashbrowns with zesty bell-peppers and freshly sliced potatoes. 

 

 

 

 

 

 

 

 

 

 

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