The Shipwrecked

June 21, 2019

The shipwrecked and left a seafood explosion experience for these lovely ladies on a special birthday. Featured are lobster beignets with caviar, cilantro oiled seared sea scallops as the appetizers, and a combination of lemon-zested lobster tails, fresh shrimp, shrimp tails, snow crab legs, crabs, crawfish and a low country boil corn & potatoes. The Gulf was freshly served in Chef JRob’s kitchen. 

 

Have an upcoming birthday, and want to get the most value for your dinner? Book Chef JRob!

 

 

 

 

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