The shipwrecked and left a seafood explosion experience for these lovely ladies on a special birthday. Featured are lobster beignets with caviar, cilantro oiled seared sea scallops as the appetizers, and a combination of lemon-zested lobster tails, fresh shrimp, shrimp tails, snow crab legs, crabs, crawfish and a low country boil corn & potatoes. The Gulf was freshly served in Chef JRob’s kitchen.
Have an upcoming birthday, and want to get the most value for your dinner? Book Chef JRob!